stuffed with spicy keema or spicy mash potato.
£6.15
Spicy mash mixed with herbs and spices, covered with bread crums and deep fried .
£5.40
£5.60
£7.95
£6.95
£8.95
£7.25
Roast garlic and diced chicken breast with a special sauce.
£9.95
Strip cut chicken with sliced green pepper and onion,cooked in a very dry jai puree sauce.
£10.45
Succulent piece of lamb flavoured with rajastani spice and poppy seeds. Served with boiled egg.
£11.95
Salmon cooked in the Bangladeshi style and served with a hot sauce.
£17.95
Strips of marinated chicken with crushed black pepper, lemon grass and chopped green chilli.
£10.95
Succulent pieces of lamb cooked with very hot bombay chilli and special spices.
Succulent chicken cooked with mixed pickles and fresh coriander in a thick sauce.
£10.25
Fish cooked in a Bangladeshi style and served with a hot sauce.
£11.50
Tender pieces of lamb cooked with fried coconut, onions and fresh coriander, with a dry sauce.
Pan fried scallops in light olive oil, cooked in a bangladeshi style, with a medium sauce.
Inspired by local favourite in Mumbai: Pan fried white fish fillet cooked with sautéed onion, garlic, ginger and delicately flavoured with mango pulp.
Broad beans with spinach, cooked with coconut, turmeric, garlic, ginger and special tarkari spice.
Baby aubergine in sun-dried chilli, poppy seed, coconut and ginger.
Homemade cottage cheese with broad beans. Cooked with golden sultana in a creamy sauce.
Served with Special Rice.
Very mild and cooked in a rich sauce with coconut, special spices, spinach and cream.
£12.95
On the bone tandoori chicken cooked with minced meat and other special herbs and spices, served medium with special fried rice.
£14.95
Pieces of chicken tikka cooked with onion, green peppers, fresh yogurt, fresh green chillies and coriander. Served fairly hot with special fried rice.
Quail on the bone cooked with minced meat blended with special herbs and spices, served medium with special fried rice.
£16.95
Chicken tikka cooked with minced meat, onion, green peppers, and other special herbs and spices. It is highly flavoured and served fairly hot, with special fried rice.
£13.95
Tandoori lamb cooked with panir, onion, green pepper, special shimla spices and served with special fried rice.
Tandoori lamb chop cooked with onion, green pepper, fresh yogurt, fresh green chillies and coriander. Served fairly hot with special fried rice.
£16.50
Tandoori Chicken first cooked in a clay oven, then taken off the bone (may contain traces of bone), cooked with onion, green pepper, medium spice, thick butter sauce. served with special fried rice.
£4.95
£5.90
£6.30
£6.60
£7.15
Medium plain curries.
£8.25
£8.50
£9.80
£10.10
£10.65
Kurma dishes are very mild and cooked in rich sauce coconuts special spices and cream
Bhuna dishes are spicy but medium and well cooked with thick gravy.
Ceylon dishes are hot and sour with coconut.
Madras dishes are fairly hot and sour
Vindaloo dishes are very hot spiced curries with potato.
£12.99
Dhansak dishes are well spiced and cooked with lentils fairly hot, sweet and sour.
£9.10
£10.40
£10.78
£13.25
Dupiaza dishes are well cooked and spiced, medium with fried onions and green peppers.
£10.70
Malaya dishes are very mild cooked with coconut, lychees, bananas and pineapples.
Rogan Josh dishes are medium, well spiced and cooked in butter and thick gravy with fried tomato and capsicum on top.
Patia dishes are fairly hot, sweet and sour, well spiced and cooked in thick gravy.
These dishes are very spiced but medium, well cooked with a thick sauce and fresh Indian herbs.
These dishes are very spiced but medium, well cooked with thick sauce and fresh Indian herbs.
£13.24
Bangalore phal dishes are extremely hot and highly flavoured.
Speciality Basmati rice mixed, spiced and cooked with Chicken, Meat and so on, in authentic style, garnished with egg and tomato served with vegetable sauce.
£10.55
£11.55
£11.35
£9.25
Balti dishes originally come from northern pakistan and are cooked medium spice with special herbs and fresh coriander. It is highly flavoured and exotically rich in spice.
Jalfrezi dishes are first cooked in clay oven then cooked with fresh green chillies, fresh coriander and special herbs, served fairly hot.
£11.25
£15.95
Medium dishes cooked with onions and green peppers. served in an iron karai.
(cooked with fresh green chillies, fairly hot)
First spiced and then marinated in yoghurt sauce, cooked in clay oven and served with salad.
(chicken, onions, green peppers and tomatoes)
(Lamb, onions, green peppers and tomatoes)
£12.25
May contain bones
Each dish is left to marinate overnight in a special spice, then barbecued in a clay oven for that distinctive flavour, then finished in an enriched masala sauce mild with coconut and cream.
£10.50
Pasanda dishes are cooked the same as masala dishes but without masala sauce, with mango pulp.
£10.75
£12.75
All served with chips and green salad.
fried chicken nuggets
£12.50
£3.95
Served with chips and green salad.
£1.20
(Five Selection)
£2.95
£4.10
£4.50
£4.75
£5.10
£5.50
£2.00
£5.20
£0.95
£5.95
£4.60
Indian cider
please request in comments for white wine .