Starters include a wide range of kebabs as well as prawn puree,
tikkas and zira chicken.
The Ganges forte is main course Jalfrezi specialities cooked with fresh green chillies, medium hot Karai dishes, a range of Tandoori delicacies and chef's special - Jalli Chicken, Murgheazam etc. These are cooked with hot eastern spices and served with special fried rice. The Ganges is open from noon to 2pm and 5.30pm to midnight.
We guarantee customer satisfaction with a money back offer.